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Showing posts with label high protein. Show all posts
Showing posts with label high protein. Show all posts

Monday, October 13, 2014

REVIEW: Explore Asian Organic Pastas

Visit my website: www.anywherefitnesspt.com/5steps 

Let's Connect on FB: www.facebook.com/stamourjs

REVIEW: 

Delicious and highly nutritious, this is a great change up to your regular pasta!  Easy to cook, and can be used with any of your traditional pasta dishes!  Plus you'll get the extra fiber & protein you need to keep you feeling satisfied for longer!!


Each of these products only have two ingredients! Organic Mung Beans and Water or Organic Black Beans and Water!  If you've ever been to Italy and had the best "al dente" pasta in the world, then you'll surely d!scover with delight that these new pastas totally compare. You won’t know the difference between traditional Italian wheat pasta vs. this new Mung Bean Fettuccine either!  Everyone who is trying these new pastas is in love with them!


The beauty is you can either cook these pastas if you like, or literally just soak them in water for 24 - 36 hours.


Where to order--> Explore Asian

Explore Asian Organic Black Bean SpaghettiExplore Asian 
Organic Black Bean Spaghetti
  • Low fat
  • Organic
  • Gluten free
  • Vegan
  • Kosher
Explore Asian Organic Black Bean Spaghetti provides 27% daily value of protein, 48% of daily value of fiber and 36% daily value of iron. Black Bean Spaghetti cooks al dente and tastes great.




Nutrition Facts
868-0001
Explore Asian
Organic Black Bean Spaghetti
7.05 oz. (200g)

Nutrition Facts
Serving Size: 2oz (56 g)
Servings Per Container: about 4
Amount
Per Serving
% Daily
Value*
Total Calories180 
   Calories From Fat18 
Total Fat2 g3%   
   Saturated Fat1 g3%   
   Trans Fat0 g0%   
Cholesterol0 mg0%   
Sodium4 mg0%   
Total Carbohydrates29 g3%   
   Dietary Fiber12 g48%   
   Sugars5 g
Protein25 g
Vitamin A0%   
Vitamin C1%   
Calcium13%   
Iron36%   
*Percent Daily Values are based on a 2,000 calorie diet.
Manufactured in a plant that processes soybean and other beans. USDA ORGANIC. Certified organic by IMO Switzerland. Certified Gluten Free, Vegan and Kosher Parve.
Ingredients: Organic Black Beans, Water.
Recommended Use: Cooking Instructions: Cook the spaghetti by boiling 8 cups of water, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. See package for recipes.
Warning: The nutritional facts for total carbohydrates on the bag of this pasta are not labeled to US standards. In the US, fiber is added into the total carb count. We then subtract fiber out for a net carb count. Netrition has remedied this omission in the nutrition fact panel on this web page by adding together the fiber and total carb counts on the bag.
Certifications:
kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Explore Asian at 888-208-9471
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.


Explore Asian Organic Mung Bean FettuccineExplore Asian 
Organic Mung Bean Fettuccine
  • Gluten free
  • High protein
  • Low carbs
  • Low fat
  • Vegan
  • Sodium free
  • Organic
  • Al dente texture
  • Tastes great
Explore Asian Organic Mung Bean Fettuccine cooks al dente and has 17 carbs per serving. Each serving provides 50% daily value of protein, 45% daily value of fiber and 36% daily value of iron. Kosher.

Where to order--> Explore Asian



Nutrition Facts
868-0002
Explore Asian
Organic Mung Bean Fettuccine
7.05 oz. (200g)

Nutrition Facts
Serving Size: 2 oz (56g)
Servings Per Container: 4
Amount
Per Serving
% Daily
Value*
Total Calories182 
   Calories From Fat20 
Total Fat2 g3%   
   Saturated Fat1 g3%   
   Trans Fat0 g0%   
Cholesterol0 mg0%   
Sodium2 mg0%   
Total Carbohydrates17 g3%   
   Dietary Fiber11 g45%   
   Sugars6 g
Protein25 g
Vitamin A0%   
Vitamin C0%   
Calcium10%   
Iron36%   
*Percent Daily Values are based on a 2,000 calorie diet.
USDA ORGANIC. Certified organic by IMO Switzerland. A Vegan Product. Kosher Parve.
Ingredients: Organic Green Mung Bean(92%), Water(8%).
Recommended Use: See package for recipes.
Certifications:
kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Explore Asian at 888-208-9471
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

High Protein, Low Sugar, Low Fat Zucchini Bread Recipe

Visit my website: www.anywherefitnesspt.com/5steps 

Let's Connect on FB: www.facebook.com/stamourjs



Zucchini Bread: High Protein, Low Sugar, Low Fat
Prep time: 10 minutes
Bake time: 60 minutes
Ingredients
3 large egg whites
1/2 c. baking stevia (I used the NuNaturals More Fiber Baking Blend)
1 tsp. vanilla extract
1 c. unsweetened applesauce
2 c. grated zucchini (excess liquid squeezed out with hands)
1.5 c. whole wheat flour
1 c. protein powder (I used natural unsweetened Sun Warrior Brown Rice Protein Powder, but if you use flavored, use less stevia)
1 tsp. sea salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
Directions
Preheat the oven to 350 degrees. Mix together the eggwhites, stevia, vanilla, and apple sauce. In a separate bowl, mix together the rest of the ingredients. Gradually add the dry ingredients to the wet until incorporated. I was feeling chocolatey, so I also folded about a half cup of dark chocolate chips into the batter at the end. Spoon the batter into a greased loaf pan, and bake for one hour, or until a toothpick or knife comes out of the loaf clean.


Friday, October 18, 2013

Offering Customize Meal Plans with my NEW partnership with Evolution Nutrition

Visit My Meal Planning Page

As a personal trainer and fitness nutritional specialist, I know the importance of having a solid meal plan to help achieve maximum results for all the hard work you put into training in the gym.  That's why I'm excited to have partnered up with the dietitians at Evolution Nutrition to create meal plans completely customized with your dietary restrictions, health concerns, and goals in mind.  No cookie cutter meal plans here!!

So how does it work?  

You provide me with:

  • Current weight
  • Height
  • Age (birthday)
  • Measurements: neck, chest, waist, hips, thighs, calves
  • Goals (weight loss, muscle gain, etc) 
  • Current photos in front of a white background (front, side & back)
  • Your current way of eating
  • Activity level
  • What's your current workout schedule: style, intensity, duration
  • Any specific dislikes of food
  • Share with me what is motivating this desire change your eating lifestyle today?

Then I do the rest!  What I'll present to you will be 30+ page meal plan, which will include

  • 7 Days of Meals (everyday is different to prevent boredom)
  • Detailed Nutritional Breakdowns
  • Recipes 
  • Grocery List
  • Portion Chart to help you learn what a correct portion looks like
  • PLUS, exclusive access to my FB Support group where you can ask questions, have support of fellow clients, as well as member only content I don't share on my FB LIKE page.  


Thursday, October 10, 2013

Homemade Protein Fortified Nut Butter



Something I've been thinking about...why should we pay higher prices for protein fortified nut butters, when we can make it at home ourselves!!  Plus I also have a low fat option as well!!!

Prep time:  2 mins 
Cook time:  30 mins 
Total time:  32 mins
Serves: 6

Easy Almond Butter Recipe:
2 cups of Almonds
1/8 tsp Sea Salt

Add-Ins: Optional
For sweetness: Honey, Agave, Coconut Oil, Maple Syrup, Xylitol/Stevia 
Protein: Whey or Vegan Protein Powder 
Fats: Flax or Chia Seeds (with chia, mixture may be a bit dry as chia absorbs a lot of moisture)

Directions:
1) Line a baking sheet with parchment paper and spread 2 cups of almonds out.

2) Roast at 375 degrees for about 6-8 minutes until slightly darker brown. (Careful not to burn!)

3) After the almonds cool slightly place in a food processor or high powered blender to grind for several minutes. You want to stop every few minutes to push down what accumulates on the sides of the bowl. Continue to process until you get a nice thick, creamy texture. Sprinkle in a pinch of sea salt and blend once again just to incorporate.

4) If you want additional flavor- add a teaspoon of coconut oil, maple syrup, agave, honey, flax/chia seeds and/or protein powder and mix well.

Store in a tupperware or mason jar in the fridge for about 6 weeks. (If you add the oils, syrup, etc this will last about 1-2 weeks.)

LOW FAT PROTEIN NUT BUTTER OPTION:
1/2 cup (8 TBS) PB2 Chocolate or Plain Peanut Butter Powder 

(Used Chocolate PB2 for calorie calculations)
2 scoops Protein Powder (Using Sun Warrior) 
Water (enough to blend & mix smooth)

4 servings: 
Nutritional Info per serving
Calories: 82
Fat 2 grams
Carbs: 8 grams
Sugar: 3 grams
Protein: 12 grams

Tuesday, October 8, 2013

The 5 WORST protein bar ingredients... Do YOUR bars have these?




The 5 WORST protein bar ingredients... Do YOUR bars have these?

Protein bars...so convenient yet so full of garbage. They hold the promise of being healthy, easy and full of muscle-building protein.

But have you ever taken a few minutes to look at what's actually IN them? 

I think you're going to be in for a shock when you read the TRUTH about the ingredients in some of the most popular protein bars on the market right now.

Let's get right to it:...

#1 - Soy Protein Isolate (SPI)
This is, unfortunately, one of the most prevalent protein sources you'll find in protein bars, especially those marketed to women. This marketing would have you believe that soy is an excellent protein source for women because of the isoflavones found in it. In reality, studies have indicated ?that these soy isoflavones can actually be TOXIC because of how the soy is processed (fermented soy products such as tofu are fine, just fyi). In addition, SPI was actually considered a WASTE product in soy processing until recently, when it was discovered that money could be made by passing it off as a protein source. It's cheap and definitely NOT a high-quality protein. It should be avoided. 

And the final nail in the soy coffin: GMO. A very high percentage of the soy grown in the United States is from genetically modified organisms (GMO). They don't currently have to be labeled as such but if you're buying any sort of processed food, chances are very good you're getting a GMO-sourced product.

#2 - High Fructose Corn Syrup
This is an easy one to figure out...the adverse health effects of it are well documented (contrary to what the commercials from the Corn Growers Association claim - those are truly among the most annoying commercials in existence, trying to make people who question corn syrup look stupid). It's one of the WORST things you can eat and yet there are still bars that use it as a primary ingredient.

#3 - Fractionated Palm Kernel Oil
Palm kernel oil is a cheap, unhealthy fat. Unlike plain palm oil, palm kernel oil can't be obtained organically. Instead, the oil must be extracted from the pit with a gasoline-like hydrocarbon solvent. The fractioned form is the most processed...if you see that in the ingredients, you should definitely avoid it.

#4 - Sugar Alcohols
This includes ingredients like Maltitol Syrup, Xylitol, Sorbitol, Lactitol, Mannitol, and Erythritol. Sugar alcohols are included in bars for sweetness...especially in bars that are "carb controlled." Sugar alcohols don't impact blood sugar as much as regular sugar because they're not well absorbed in the digestive tract...and when things aren't well absorbed in the digestive tract, things happen (if you know what I mean). 
In small amounts, sugar alcohols aren't a big problem, but if you start getting into the double digits of grams of sugar alcohol (and many low-carb bars are in the 20 gram range), THEN you can start to see unpleasant digestive issues.

#5 - Artificial Sweeteners
I won't get into the whole debate about whether artificial sweeteners are bad for you or not and what they turn into in your body, etc. Personally, I'm of the mindset that if it's created by science, chances are good your body won't recognize it and won't be able to metabolize it into something actually good for you. Therefore, I try and stay away from artificial sweeteners as much as I possibly can. I find the actual natural flavor of real food to be pretty good. :)

In Summary...
Those are the top 5 worst protein bar ingredients...and you will actually find bars that contain ALL of these ingredients in them.

The main problem I have with the vast majority of protein bars today is that at their most base level, they're deceptive. The bars are put forward as convenient, healthy alternatives to food for "on the go" people. Yet when you take a close look at the ingredients, they're actually WORSE for you than most candy bars.

Obviously money is the biggest factor...companies that use high-quality ingredients in their bars have to charge more for them in order to stay in business. Hence the brick-like slop sold in bar form that you'll find in the grocery store aisles today.

A New Breed of Protein Bar...Raw and Natural
Yep, that's right! A protein bar made from raw, natural ingredients that's actually GOOD for you. You can eat them when you're running around, on the go. They're convenient and healthy.

They taste EXTREMELY good and the quality of the ingredients is outstanding. For example, here's what you'll find in the Raspberry Hazelnut bars (which are one of my favorite flavors): Organic dates, pea protein, hemp protein, rice protein, almond butter, hazelnuts, coconut nectar, dried raspberries, raw cacao, coconut oil, stevia, & water.

GREAT ingredients...GREAT taste...we order these bars all the time now and love them.

Click here to order your bars now...



Monday, September 30, 2013

What's the "Perfect" Shake For Anytime of the Day?

 Nutrition & nutritional timing can make a huge difference in your energy level, training performance, and results from training.  Here are some helpful recipes & tips on supplementation & nutritional timing!


The Perfect Pre-Workout Shake Recipe

25-35g whey protein powder
5g Essential Amino Acids
1.1-1.5g instant oats per kg of body mass
2mg caffeine
2g beta alanine
2g creatine
2g L-Arginine

Protein and Essential Amino Acids

Protein, of course, is the fundamental building block required for new muscle growth. But to make sure it reaches your muscles fast, you need Essential Amino Acids. A University of Texas study found protein synthesis was increased when EAAs were taken immediately before resistance exercise. Use 25-35 grams of quality whey protein and 5 grams of EAAs to form the basis of your pre-workout shake.

Instant oats

Getting some quality carbs to fuel you up for your workout is crucial. Researchers at Ohio State University in Columbus found that taking 1.1-1.5 grams of liquid carbohydrate per kg of body mass 60 minutes before exercise greatly improved athletic performance. Ideally, go for low GI carbs like instant oats to ensure your body gets a steady release of energy throughout your routine, so you can maintain your strength and power right through to the last rep.

Caffeine

Researchers at Yale University found as little as 200 milligrams of caffeine before a workout increases strength endurance. Experts believe it stimulates the production of the neurotransmitter beta-endorphin, which studies show can reduce pain and perceived fatigue. Less pain + reduced fatigue = a superior workout. It’s a simple equation. Add a very, very small teaspoon’s worth to your pre-workout shake mix.

Beta alanine

This non-essential amino acid increases the concentration of the dipeptide carnosine in your muscles. Which enables them to work harder for longer. It also prevents lactic acid build-up during intense exercise, reducing fatigue. A study at Florida Atlantic University found taking beta alanine before training significantly enhanced endurance performance. So you can train harder for longer, create more microtears in your muscles, and bulk up faster.

Creatine

The subject of hundreds of studies, creatine monohydrate has been repeatedly proven to improve power, strength and muscle growth, while reducing the time it takes to recover between intense bouts of exercise. More specifically, a University of Memphis study found that creatinesupplementation before training promotes significantly greater gains in fat-free mass, ups your maximum lifting load, and improves sprint performance during resistance training. It’s your essential one-stop body-booster.

L-Arginine

The fifth and final ingredient you should ensure goes into your pre-workout shake is L-Arginine. Scientists have found it has a number of beneficial effects on the body, such as improvingendurance and reducing recovery time. When taken in a pre-workout shake, it boosts your nitrogen oxide levels, which are responsible for increasing the flow of blood and nutrients to your muscles – improving your lifting capability.
Add 2 grams of L-Arginine to finish off the perfect pre-workout shake. Mix well. And knock it back 45-60 minutes before your workout.



Post-Workout Shake

The content of the shake you drink after training has a big effect on the amount of muscle your body is able to build. If you’re looking to pack on muscle, these are the ingredients to look out for in your post-workout shake.

Whey protein – to build and repair muscle

After a workout, your muscles are starved: they require protein quickly in order to repair microtears and increase in size. Ensure you down your shake as soon as possible after your workout – and always within 60 minutes of dropping that last weight. University of Texas research revealed that after a workout your muscles' ability to absorb protein increases by 50%. “A sizeable scoop (at least 40g) of wheyprotein forms the base of any decent post-workout shake,” says Martin MacDonald, performance nutritionist for the Great Britain Olympic Weightlifting team.

Carbs and leucine – to speed up protein and nutrient absorption

A large serving (around 60g) of very high GI carbohydrates in your shake (dextrose or maltodextrin are good options) is a must. Researchers at Maastricht University in the Netherlands found carbs dramatically boost insulin levels, which in turn increases the absorption of protein. Similarly, a very small teaspoon (approximately 3g) of the essential amino acid leucine in your shake will also significantly increase the rate of protein synthesis in your muscles and speed up your body's nutrient absorption, according to University of Birmingham research. Which means more muscle fuel. And faster muscle gains.

HMB – to reduce muscle soreness

Just 1.5g of the amino acid HMB (Beta-hydroxy beta-methylbutyrate) in your shake will greatly decrease muscle soreness after a workout, discovered researchers at The School of Life Sciences, Kingston University. So you’ll be able to train again sooner, free from aches and pains.


Best Bed Time Shake Recipe

30 grams Casein protein
2g L- Arginine
2g L- Lysine
5g Glutamine
1g HMB

Slow Release Protein

The 7-9 hours you (should) spend asleep are crucial for muscle growth. Since you can't chomp chicken every few hours, you need to pick a pre-bed shake that delivers vital amino acids and peptides throughout the night. Recent studies conducted at the University of Auvergne, France revealed dietary amino acid absorption is slower in casein than in whey protein. So favor casein protein as the basis of your pre-bed shake.

L-Lysine and L-Arginine

Your body produces up to 70% of its human growth hormone (a prime driver of muscle growth) while you are asleep. A University of Turin study saw subjects triple their HGH levels with L-Arginine supplementation – and a University of Rome study found that combining L-Arginine with L-Lysine was 10 times more effective than taking L-Arginine alone.

Glutamine

During deep sleep, your body releases potent substances that strengthen your immune system. Research from the University College of Dublin found the immune-boosting properties of glutamine were so impressive, it was used to treat patients with inflammatory conditions. Putting 5g in your shake to support a healthy immune system and fend off injury and illness is especially vital for those undertaking rigorous training schedules.

HMB

HMB (beta-hydroxy beta-methylbutyrate) is an amino acid that has been proven to delay the breakdown of muscle protein, promote tissue growth and strengthen the immune system. Enough said.



Perfect Fat-Loss Shake Recipe

25-35g whey isolate protein powder
2g Conjugated Linoleic Acid
200mg of Green Tea powder
200mg caffeine
200mg chromium

Protein

As well as encouraging muscle growth, protein stimulates the metabolism far more efficiently than both carbs and fat, due to the energy demands that using amino acids places on the body. This encourages post-workout fat-burning. Aim for 25-35 grams of whey ‘isolate’ – it’s been filtered to ensure it contains less carbohydrates, fat and calories than whey ‘concentrate’.

Conjugated Linoleic Acid

A study conducted at the Betanien Medical Center in Oslo, Norway, discovered that subjects who were given the naturally occurring fatty acid CLA over 12 months saw significant decreases in body fat. Just a couple grams in your shake will encourage your body to torch fat after your workout.

Caffeine

Recent research from Columbia University is one of innumerable studies to conclude that caffeine hastens fat reduction. It has also been shown to improve performance in short-term, high-intensity exercise – exactly the kind of workouts you should be doing when trying to shed unwanted pounds.

Green Tea

Those who drank a cup of green tea daily and exercised for 180 minutes a week over a 12 week period lost  4.4 lbs (2 kgs) – over double the weight drop experienced by those who exercised the same amount but shirked the chai – found a study in the Journal of Nutrition found

Chromium

Naturally present in wholegrain breads, meats and vegetables, chromium is a trace mineral required for normal growth and development. Adding some to your shake will help you melt away blubber and get lean faster. Research from the Health and Medical Research Foundation in San Antonio, Texas, found that a 200mg chromium supplement results in a significant improvement in your body composition index – the ratio of body fat to lean body tissue.
Sources: 
1) Ross Edgley, Sports Medicine 
2) Men's Health Magazine 
3) Journal of Nutrition
4) As well as multiple other sources, cited within this post