Healthy Cranberry Almond Cookie Recipe (Vegan, Gluten-Free)

(Makes 15 servings, 1 cookie each) 

Prep Time: 15 min 

Cook Time = None 

Wait Time = 60 minutes

What You Need

• ½ cup all-natural smooth almond butter
• 2 Tbsp unsweetened almond milk (or unsweetened coconut milk)
• ¼ cup quick-cooking rolled oats
• ⅓ cup unsweetened dried cranberries
• 1½ scoops Chocolate Vegan Shakeology
• ¼ cup finely chopped almonds

What You Do

1. Combine almond butter, almond milk, oats, cranberries, and Shakeology in a food processor; pulse until it forms a dough.

2. Shape mixture into fifteen 1-inch balls; flatten each slightly into the shape of a cookie.

3. Press both sides of cookies in almonds.

4. Stack for a pretty picture. Share it on Instagram and use the #ShakeologyDesserts. Refrigerate for at least 1 hour before serving.

NUTRITIONAL INFORMATION (per serving):

• Calories: 96
• Total Fat: 6 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 45 mg
• Carbohydrates: 7 g
• Fiber: 2 g
• Sugars: 3 g
• Protein: 4 g

Want to make these, but don’t have any Shakeology?
Get yours here!