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Thursday, October 16, 2014

Healthy Cranberry Almond Cookie Recipe (Vegan, Gluten-Free)


(Makes 15 servings, 1 cookie each) 
Prep Time: 15 min 
Cook Time = None 
Wait Time = 60 minutes

What You Need

  • ½ cup all-natural smooth almond butter
  • 2 Tbsp unsweetened almond milk (or unsweetened coconut milk)
  • ¼ cup quick-cooking rolled oats
  • ⅓ cup unsweetened dried cranberries
  • 1½ scoops Chocolate Vegan Shakeology
  • ¼ cup finely chopped almonds

What You Do

1. Combine almond butter, almond milk, oats, cranberries, and Shakeology in a food processor; pulse until it forms a dough.

step1
2. Shape mixture into fifteen 1-inch balls; flatten each slightly into the shape of a cookie.

step2
3. Press both sides of cookies in almonds.

step3

4. Stack for a pretty picture. Share it on Instagram and use the #ShakeologyDesserts. Refrigerate for at least 1 hour before serving.

step4
NUTRITIONAL INFORMATION (per serving):
  • Calories: 96
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 45 mg
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Sugars: 3 g
  • Protein: 4 g

Want to make these, but don’t have any Shakeology?
Get yours here!

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